In partnership with HIT Training, we're committed to developing excellent standards of
hospitality operations and helping our team members become experts in delivering amazing guest service.

With regular mentoring and on-going support and guidance, our team gain the knowledge and skills to take on new responsibilities and
achieve a nationally recognised qualification.

Apprenticeships we offer through HIT Training are:

Hospitality Team Member Level 2

Hospitality Supervisor Level 3

Hospitality Manager Level 4

Hospitality Operations Manager Level 5

Commis Chef Level 2

Chef De Partie Level 3

Senior Culinary Chef Level 4

Hospitality Manager Level 4 (Kitchen Route)